California Niçoise Sandwich
You can never have too many main course recipes, so give California Niçoise Sandwich a try. One portion of this dish contains roughly 21g of protein, 25g of fat, and a total of 330 calories. This recipe serves 6. Head to the store and pick up salt and pepper, mayonnaise, long and 3 to 4 inches wide, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Slice loaf in half lengthwise. Scoop out about 3/4 of the bread from the top and bottom halves to create pockets; discard scooped-out bread.
In a small bowl, whisk together the mayonnaise, garlic, and lemon peel.
Spread generously over inside of loaf's top half.
In a medium bowl, stir together the tuna, tarragon, vinegar, and salt and pepper to taste. Spoon into bottom half of loaf.
Top tuna mixture with radish slices, then the tomato, eggs, and avocado slices. Spoon olives over all and top with the other loaf half. To serve, slice into 6 equal portions.
Wine pairing: A fresh, lively dry ros--preferably a Grenache--is great with this sandwich; licorice in the wine can echo the tarragon in the sandwich.