California Crab Sandwich

California Crab Sandwich
California Crab Sandwich might be just the main course you are searching for. One serving contains 672 calories, 34g of protein, and 25g of fat. This pescatarian recipe serves 4. Head to the store and pick up alfalfa sprouts, cream cheese, green onions, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Ground Cayenne PepperGround Cayenne Pepper
OnionOnion
PepperPepper
CrabCrab
SaltSalt
Equipment you will use
BowlBowl
2
Spoon mixture onto 4 slices of bread. Top each with some avocado and sprouts and another slice of bread and cut in half.
Ingredients you will need
AvocadoAvocado
SproutsSprouts
BreadBread

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyNormal
Ready In20 m.
Servings4
Health Score31
Magazine