California Caesar Salad

Name: California Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 57 grams can anchovy fillets in oil, drained; 473 milliliters purchased croutons; 2 teaspoons chopped garlic; 2 larges hard-cooked large eggs; 8 servings Lemon juice; 1 teaspoons dried oregano; 2 teaspoons paprika; 79 milliliters shredded parmesan cheese; 1 teaspoons pepper; 59 milliliters red wine vinegar; 3 liters rinsed and crisped romaine lettuce leaves; 118 milliliters salad oil; 59 milliliters Worcestershire

You can never have too many side dish recipes, so give Californi It is a rather cheap recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender or food processor, combine anchovy fillets, Worcestershire, vinegar, garlic, paprika, dried oregano, and pepper. Whirl until smoothly pured, scraping container sides as needed. With motor running at high speed, pour in the oil.

Ingredients you will need

Anchovy Fillets

Worcestershire Sauce

Dried Oregano

Paprika

Vinegar

Garlic

Pepper

Cooking Oil

Equipment you will use

Food Processor

Blender

Break romaine leaves into bite-size pieces and put in a wide bowl. Shell eggs, and shred or finely chop and add to lettuce along with croutons and parmesan cheese.

Ingredients you will need

Parmesan