California Bean Dip

Name: California Bean Dip
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 1 teaspoon chili powder; 2 teaspoons chopped fresh cilantro; 1 teaspoons ground black pepper; 1 small onion, chopped; 1 teaspoon hot pepper sauce; 118 milliliters Italian-style salad dressing; 237 milliliters Ranch-style salad dressing; 624 grams white corn, drained

California Bean Dip might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free and vegan recipe has 569 calories, 19g of protein, and 22g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. The Super Bowl will be even more special with this recipe. If you have beans, chili powder, salad dressing, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

Ingredients you will need

Ground Black Pepper