Calgary Stampede Ribs

Name: Calgary Stampede Ribs
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter; 0 teaspoons cayenne pepper; 1 teaspoon celery seed; 2 Tbsps cider vinegar; 3 garlic cloves, minced; 2 teaspoons ground mustard; 237 milliliters ketchup; 3 Tbsps lemon juice; 1 small onion, finely chopped; 1 Tbsp paprika; 2 kgs pork baby back ribs, cut into serving-size pieces; 2 teaspoons each salt, pepper, chili powder and ground cumin; 1 Tbsp sugar; 3 Tbsps Worcestershire sauce

If you have roughly 2 hours and 45 minutes to spend in the kitchen, Calgary Stampede Ribs might be a tremendous gluten free recipe to try. For $2.74 per serving, you get a main course that serves 4. One portion of this dish contains roughly 56g of protein, 53g of fat, and a total of 854 calories. Head to the store and pick up brown sugar, onion, worcestershire sauce, and a few other things to make it today. If you like this recipe, you might also like recipes such as Calgary Stampede Ribs, Big John's Calgary Stampede Flap-Jacks, and Stampede Steak Sandwiches.

Instructions

Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 325° for 2 hours. Cool slightly.

Ingredients you will need

Garlic

Ribs

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Oven

Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Dry Seasoning Rub

Ribs

In a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes.

Ingredients you will need

Butter