Cajun Slow-Cooker Pulled Pork

Name: Cajun Slow-Cooker Pulled Pork
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 links andouille sausage; 118 milliliters apple cider vinegar; 1 kilograms boneless pork shoulder; 79 milliliters ketchup; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps packed light brown sugar; 79 milliliters mayonnaise; 1 Tbsp molasses; 2 teaspoons paprika; 1 slice Pickle and potato chips, for serving; 8 soft sesame buns; 59 milliliters Creole or spicy brown mustard

Cajun Slow-Cooker Pulled Pork might be just the main course you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 878 calories, 86g of protein, and 30g of fat per serving. This recipe serves 4. Head to the store and pick up brown sugar, apple cider vinegar, kosher salt and pepper, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker.

Ingredients you will need

Brown Sugar

Molasses

Ketchup

Mustard

Vinegar

Water

Equipment you will use

Slow Cooker

Whisk

Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours.

Ingredients you will need

Brown Sugar

Paprika

Sausage

Pepper

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Bowl

Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes. Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt.

Ingredients you will need

Sausage

Pork

Salt

Equipment you will use

Frying Pan