Cajun Seafood Balls

Name: Cajun Seafood Balls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Creole, Cajun
Ingredients: 59 milliliters dried bread crumbs; 170 grams crabmeat; 237 milliliters cooked white rice, leftover is fine; 198 grams whole corn kernels, drained; 2 Tbsps dried parsley flakes; 2 eggs, beaten, divided; 170 grams salmon fish; 1 Tbsp grainy mustard; 24 servings Lemon wedges, for serving; 24 servings Peanut oil, for frying; 24 servings Salt and freshly ground black pepper; 227 grams cooked, cleaned and peeled shrimp; 1 Tbsp Cajun spice mix; 118 milliliters prepared tartar sauce, plus more for serving

Cajun Seafood Balls is a dairy free and pescatarian hor d'oeuvre. One serving contains 74 calories, 6g of protein, and 3g of fat. This recipe serves 24. It is an inexpensive recipe for fans of Creole food. Head to the store and pick up bread crumbs, corn kernels, grainy mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Pulse the shrimp in a food processor until finely chopped.

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Shrimp

Equipment you will use

Food Processor

Transfer the shrimp into a large mixing bowl.

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Shrimp

Equipment you will use

Mixing Bowl

Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.

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Breadcrumbs

Egg

Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs. Deep-fry in 350 degree F oil until golden brown.

Ingredients you will need

Breadcrumbs

Roll