Cajun Red Beans and Rice

Name: Cajun Red Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons salt-free Cajun seasoning; 425 grams red beans, rinsed and drained; 411 grams no-salt-added diced tomatoes, undrained; 170 grams chicken andouille sausage links, chopped; 946 milliliters hot cooked long-grain rice; 2 garlic cloves, minced; 2 Tbsps olive oil; 227 grams prechopped onion, bell pepper, and celery mix; 1 teaspoons dried oregano; 1 teaspoons salt; 59 milliliters water

The recipe Cajun Red Beans and Rice is ready in approximately 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Creole food. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 399 calories, 15g of protein, and 11g of fat per serving. This recipe serves 5. Head to the store and pick up water, oregano, canned tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.