Cajun Potato Salad with Andouille Sausage

Cajun Potato Salad with Andouille Sausage
The recipe Cajun Potato Salad with Andouille Sausage could satisfy your Creole craving in around 45 minutes. This recipe makes 6 servings with 193 calories, 5g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as an inexpensive side dish. Head to the store and pick up celery, pepper sauce, red-skinned potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Heat 1 tablespoon oil in large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add sausages; sauté until brown, about 5 minutes.
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SausageSausage
3
Transfer to paper towels and drain.
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Paper TowelsPaper Towels
4
Bring large pot of salted water to boil.
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WaterWater
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PotPot
5
Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
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PotatoPotato
6
Drain well.
7
Whisk vinegar, pepper sauce and mustard in large bowl.
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Hot SauceHot Sauce
MustardMustard
VinegarVinegar
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WhiskWhisk
BowlBowl
8
Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Bell PepperBell Pepper
PotatoPotato
SausageSausage
VinegarVinegar
CeleryCelery
Cooking OilCooking Oil
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BowlBowl
9
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score46
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