Cajun Potato Salad with Andouille Sausage
The recipe Cajun Potato Salad with Andouille Sausage could satisfy your Creole craving in around 45 minutes. This recipe makes 6 servings with 193 calories, 5g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as an inexpensive side dish. Head to the store and pick up celery, pepper sauce, red-skinned potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add sausages; sauté until brown, about 5 minutes.
Transfer to paper towels and drain.
Bring large pot of salted water to boil.
Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
Whisk vinegar, pepper sauce and mustard in large bowl.
Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper.
Serve warm or at room temperature.