Cajun Pork Sandwiches
Cajun Pork Sandwiches might be just the main course you are searching for. One serving contains 1160 calories, 49g of protein, and 15g of fat. This recipe serves 36. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, paprika, pork tenderloins, and a few other things to make it today. It is a rather pricey recipe for fans of Cajun food. If you like this recipe, take a look at these similar recipes: Cajun Chicken Sandwiches, Cajun Chicken Sandwiches, and Cajun Chicken Sandwiches.
Instructions
Place tenderloins in a greased 13-in. x 9-in. baking pan. Rub each with 1 teaspoon oil.
In a large bowl, combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight.
Bake at 425° for 25-30 minutes or until a meat thermometer reads 160°.
Let stand for 10 minutes; thinly slice.
Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.
Recommended wine: Sauvignon Blanc, Rose Wine, Albarino
Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The CMS Sauvignon Blanc Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
CMS Sauvignon Blanc Wine
Gorgeously angular with green apple notes.