Cajun Pork Burgers with Spicy Remoulade Sauce

Cajun Pork Burgers with Spicy Remoulade Sauce
The recipe Cajun Pork Burgers with Spicy Remoulade Sauce is ready in about 1 hour and 35 minutes and is definitely an amazing dairy free option for lovers of American food. For $2.67 per serving, you get a main course that serves 4. One portion of this dish contains roughly 35g of protein, 47g of fat, and a total of 708 calories. Head to the store and pick up salt, cajun seasoning, hamburger buns, and a few other things to make it today.

Instructions

1
For the Remoulade Sauce: Prepare sauce by combining all sauce ingredients in a small bowl. Refrigerate covered for 1 hour while flavors meld.
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SauceSauce
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BowlBowl
2
For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set aside in refrigerator if not cooking immediately.
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Cajun SeasoningCajun Seasoning
Salt And PepperSalt And Pepper
Ground PorkGround Pork
Hot SauceHot Sauce
Green OnionsGreen Onions
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
Mixing BowlMixing Bowl
3
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
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Cooking OilCooking Oil
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GrillGrill
4
Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness.
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GrillGrill
5
Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Remoulade Sauce.
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SauceSauce
LettuceLettuce
OnionOnion
TomatoTomato
RollRoll
6
INDOOR: Prepare burgers as directed.
7
Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per side or until done.
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Cooking OilCooking Oil
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score33
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