Cajun Hot Crab Dip

Name: Cajun Hot Crab Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons black pepper; 2 teaspoons salt-free Cajun seasoning; 3 Tbsps minced fresh chives; 1 teaspoon minced garlic; 2 Tbsps lemon juice; 454 grams lump crabmeat, shell pieces removed, divided; 118 milliliters canola mayonnaise; 3 Tbsps panko; 1 Tbsp hot pepper sauce (such as Tabasco); 59 milliliters minced red bell pepper; 0 teaspoons salt; 2 Tbsps minced shallots; 59 milliliters water

Need a pescatarian and דל פחמימות, hor d'oeuvre? Cajun Hot Crab Dip could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 142 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up shallots, lump crabmeat, chives, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 45

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Oven

Heat a small saucepan over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Sauce Pan

Frying Pan

Add shallots and garlic to pan; cook for 2 minutes, stirring frequently.

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Shallot

Garlic

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Frying Pan

Place 1 cup crab in a food processor.

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Crab

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Food Processor

Add the shallot mixture, 1/4 cup water, pepper sauce, and Cajun seasoning to crab; process until smooth. Spoon mixture into a large bowl, and stir in remaining crab, mayonnaise, and the next 5 ingredients (through black pepper).

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Cajun Seasoning

Black Pepper

Hot Sauce

Mayonnaise

Shallot

Water

Crab

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Bowl

Transfer the mixture to a 1-quart glass or ceramic casserole dish coated lightly with cooking spray.

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Cooking Spray

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Casserole Dish

Combine panko and chives in a small bowl; sprinkle over crab mixture. Coat panko mixture with cooking spray.

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Cooking Spray

Chives

Panko

Crab

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Bowl

Bake at 450 for 30 minutes or until browned and bubbly.

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Oven

Let stand 5 minutes.

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Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

salt-free Cajun seasoning 3Tbsps

minced fresh chives 1teaspoon

minced garlic 2Tbsps

lemon juice 454grams

lump crabmeat, shell pieces removed, divided 118milliliters

canola mayonnaise 3Tbsps

panko 1Tbsp

hot pepper sauce (such as Tabasco)59milliliters

minced red bell pepper 0teaspoons

salt 2Tbsps

minced shallots 59milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.