Cajun Fried Rice

Name: Cajun Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps canola oil; 1 rib celery rib, thinly sliced; 397 grams can chicken broth; 237 milliliters cubed cooked pork; 1 medium green pepper, diced; 1 teaspoons ground cumin; 473 milliliters uncooked long grain rice; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoon salt, optional; 1 medium tomato, diced; 473 milliliters water

The recipe Cajun Fried Rice could satisfy your Chinese craving in approximately 35 minutes. One serving contains 359 calories, 11g of protein, and 11g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tomato, pepper, ground cumin, and a few other things to make it today.

Instructions

In a large skillet, saute rice in oil until lightly browned.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Frying Pan

Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.

Ingredients you will need

Green Pepper