Cajun Fish Tacos

Cajun Fish Tacos
Cajun Fish Tacos is

Instructions

1
Cook fish according to package directions. Meanwhile, in a small bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1-1/2 teaspoons Cajun seasoning.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Coleslaw MixColeslaw Mix
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
PepperPepper
SugarSugar
FishFish
Equipment you will use
BowlBowl
2
Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish.
Ingredients you will need
PitaPita
FishFish
3
Sprinkle with remaining Cajun seasoning.
Ingredients you will need
Cajun SeasoningCajun Seasoning
4
Serve with lemon wedges if desired.
Ingredients you will need
Lemon WedgeLemon Wedge

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyNormal
Ready In25 m.
Servings4
Health Score27
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