Cajun Corned Beef Hash

Name: Cajun Corned Beef Hash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 59 milliliters butter; 1 teaspoons Cajun seasoning; 1 teaspoons chili powder; 237 milliliters chopped cooked corned beef; 8 eggs; 118 milliliters each finely chopped green onions, sweet red pepper and green pepper; 1 liters frozen shredded hash brown potatoes, thawed; 1 teaspoons pepper; 4 servings Additional Cajun seasoning and hot pepper sauce, optional; 1 teaspoon seasoned salt; 1 Tbsp white vinegar

Cajun Corned Beef Hash might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 549 calories, 22g of protein, and 26g of fat per serving. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. If you have butter, hash brown potatoes, additional cajun seasoning and pepper sauce, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender.

Ingredients you will need

Hash Browns

Seasoning

Peppers

Butter

Onion

Equipment you will use

Frying Pan

Add corned beef; heat through.

Ingredients you will need

Corned Beef

Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water.

Ingredients you will need

Custard

Vinegar

Water

Egg

Equipment you will use

Frying Pan

Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon