Cajun Chicken Melt
The recipe Cajun Chicken Melt could satisfy your Creole craving in roughly 10 minutes. This recipe makes 1 servings with 358 calories, 5g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, real mayo mayonnaise, singles, and a few other things to make it today.
Instructions
Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except oil.
Brush outside of sandwich with oil.
Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Granbazan Etiqueta Ambar Albarino]()
Granbazan Etiqueta Ambar Albarino
Pale golden color, with shiny reflexes of lemon towards the edge. Great olfactory complexity, reflecting clearly the varietal characteristics with aromas of fresh seeded fruits, pineapple, green apple, lemon and banana. Mouthfilling with a crispy acidity. Elegant, balanced and pleasant aftertaste.