Cajun Chicken Alfredo

Name: Cajun Chicken Alfredo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon freshly ground black pepper; 237 milliliters blackening spice (recommended: Paul Prudhommes Chicken); 454 grams cooked fettuccine; 3 Tbsps minced garlic; 710 milliliters heavy cream; 2 Tbsps extra-virgin olive oil; 177 milliliters grated Parmesan; 118 milliliters sliced scallions; 1 teaspoon sea salt; 567 grams boneless, skinless chicken breasts; 237 milliliters roughly chopped marinated sun-dried tomatoes; 59 milliliters white wine

You can never have too many Mediterranean recipes, so give Cajun Chicken Alfredo a try. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 1167 calories, 50g of protein, and 85g of fat. This recipe serves 4. 60 people found this recipe to be flavorful and satisfying. It works well as a main course. A mixture of olive oil, blackening spice, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.

Ingredients you will need

Blackening Spice