Cajun Chicken Alfredo

Name: Cajun Chicken Alfredo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon freshly ground black pepper; 237 milliliters blackening spice (recommended: Paul Prudhommes Chicken); 454 grams cooked fettuccine; 3 Tbsps minced garlic; 710 milliliters heavy cream; 2 Tbsps extra-virgin olive oil; 177 milliliters grated Parmesan; 118 milliliters sliced scallions; 1 teaspoon sea salt; 567 grams boneless, skinless chicken breasts; 237 milliliters roughly chopped marinated sun-dried tomatoes; 59 milliliters white wine

The recipe Cajun Chicken Alfredo could satisfy your Mediterranean craving in around 50 minutes. This main course has 1167 calories, 50g of protein, and 85g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have marinated sun-dried tomatoes, heavy cream, scallions, and

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.

Ingredients you will need

Blackening Spice