Cajun Canapes

Name: Cajun Canapes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 227 grams bulk pork sausage, cooked and drained; 680 grams tubes each) refrigerated buttermilk biscuits; 0 teaspoons cayenne pepper; 0 teaspoons dried thyme; 0 teaspoons garlic powder; 2 green onions, chopped; 59 milliliters chopped green pepper; 2 teaspoons lemon juice; 59 milliliters mayonnaise; 1 teaspoons paprika; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese

The recipe Cajun Canapes could satisfy your Creole craving in approximately 50 minutes. This recipe serves 10. This hor d'oeuvre has 426 calories, 12g of protein, and 27g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have garlic powder, mayonnaise, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Bake biscuits according to package directions, except turn biscuits over halfway through baking.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Remove from pans to wire racks to cool completely.

Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit.

Ingredients you will need

Biscuits

Melon