Cafe au Lait Pots de Creme

Cafe au Lait Pots de Creme
Cafe au Lait Pots de Creme is From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 325 degrees F.
Equipment you will use
OvenOven
3
Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling.
Ingredients you will need
EspressoEspresso
VanillaVanilla
CreamCream
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat.
5
Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.
Ingredients you will need
CreamCream
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
WhiskWhisk
6
Pour into 4 (4-ounce) ramekins and arrange on a baking dish. Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins. Put in the oven and bake until the edges are set, but the center is still a little wobbly, about 20 to 25 minutes.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
OvenOven
RamekinRamekin
7
Remove immediately from the water bath to a baking dish filled with ice to chill quickly. Keep refrigerated until serving.
Ingredients you will need
WaterWater
IceIce
Equipment you will use
Baking PanBaking Pan
DifficultyExpert
Ready In2 hrs, 40 m.
Servings4
Health Score0
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