Caesar Soup

Name: Caesar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters cubed country bread; 5 fillets canned anchovy fillets; 946 milliliters vegetable or chicken broth (32 ozs container); 1 head escarole, coarsely chopped; 79 milliliters extra virgin olive oil (EVOO); 4 cloves garlic, finely chopped; 1 Juice of lemon; 1 heart romaine lettuce, coarsely chopped; 3 servings Freshly grated romano cheese, for topping; 3 servings Salt and pepper; 1 teaspoon Worcestershire sauce

Caesar Soup might be just the main course you are searching for. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 35g of fat, and a total of 485 calories. If you have country bread, salt and pepper, chicken broth, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.