Caesar Salad

Caesar Salad
Caesar Salad is a pescatarian side dish. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 224 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up wine vinegar, pasteurized egg yolks, bread, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine 1 tablespoon oil and bread in a large bowl, tossing to coat. Arrange bread in a single layer on a baking sheet; bake at 350 for 15 minutes or until golden. Cool.
Ingredients you will need
BreadBread
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
BowlBowl
3
Pat anchovy fillets dry with a paper towel.
Ingredients you will need
Anchovy FilletsAnchovy Fillets
Equipment you will use
Paper TowelsPaper Towels
4
Combine fillets, cheese, and next 3 ingredients (through garlic) in a blender; process until smooth. With blender on, add remaining 1/4 cup oil, 1 tablespoon at a time; process until smooth.
Ingredients you will need
CheeseCheese
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
5
Combine croutons and lettuce in a large bowl.
Ingredients you will need
CroutonsCroutons
LettuceLettuce
Equipment you will use
BowlBowl
6
Drizzle lettuce and croutons evenly with dressing; toss to coat.
Ingredients you will need
CroutonsCroutons
LettuceLettuce
7
Sprinkle salad mixture evenly with salt; toss to combine.
Ingredients you will need
SaltSalt
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score28
CuisinesAmerican
Dish TypesSalad
Magazine