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Caesar Pasta Salad

Caesar Pasta Salad
Caesar Pasta Salad is a pescatarian main course. One portion of this dish contains around 20g of protein, 27g of fat, and a total of 604 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have curly pasta, parmesan, basil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Bring a large pot of salted water to a boil. Cook pasta until just tender, about 10 minutes, or as package label directs.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
While pasta is cooking, combine garlic, anchovies, lemon juice, mayonnaise, olive oil and 3/4 tsp. salt in a blender and blend until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
AnchoviesAnchovies
Olive OilOlive Oil
GarlicGarlic
PastaPasta
SaltSalt
Equipment you will use
BlenderBlender
3
Drain pasta. Toss with half of dressing and tomatoes.
Ingredients you will need
TomatoTomato
PastaPasta
4
Let stand for 10 minutes. Toss with Parmesan.
Ingredients you will need
ParmesanParmesan
5
Toss lettuce with remaining dressing and divide among 4 shallow bowls. Spoon pasta salad over lettuce, sprinkle with basil, if desired, and serve.
Ingredients you will need
LettuceLettuce
BasilBasil
PastaPasta
Equipment you will use
BowlBowl
DifficultyNormal
Ready In25 m.
Servings4
Health Score21
DietsPescatarian
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