Cactus Corn Muffins

Name: Cactus Corn Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters buttermilk; 237 milliliters cornmeal; 5 eggs; 237 milliliters all-purpose flour; 113 grams can chopped green chilies, drained; 113 grams cup shredded Monterey Jack cheese; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 118 milliliters sugar; 237 milliliters whole kernel corn

Cactus Corn Muffins is Head to the store and pick up eggs, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in buttermilk and chilies; mix well.

Ingredients you will need

Buttermilk

Chili Pepper

Egg

Combine the dry ingredients; gradually add to creamed mixture. Fold in corn and cheeses. Fill well-greased cactus-shaped or regular muffin cups with about 1/3 cup batter.

Ingredients you will need

Corn

Equipment you will use

Muffin Liners

Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, softened 237milliliters

buttermilk 237milliliters

cornmeal 5

eggs 237milliliters

all-purpose flour 113grams

can chopped green chilies, drained 113grams

cup shredded Monterey Jack cheese 1teaspoons

salt 113grams

cup shredded cheddar cheese 118milliliters

sugar 237milliliters

whole kernel corn

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.