Cabbage Zucchini Borscht

Name: Cabbage Zucchini Borscht
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 16
Cuisine: Eastern European, European
Ingredients: 1 Tbsp aniseed; 454 grams meaty beef soup bones (beef shanks or short ribs); 473 milliliters chopped cooked beets; 946 milliliters shredded cabbage; 473 milliliters sliced carrots; 2 Tbsps dill weed; 118 milliliters chopped fresh parsley; 1 onion, chopped; 1 teaspoons pepper; 473 milliliters cubed peeled potatoes; 1 teaspoon salt; 473 milliliters diced peeled tomatoes; 2 liters water; 710 milliliters shredded zucchini

Cabbage Zucchini Borscht might be a good recipe to expand your soup recipe box. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 46 calories. This recipe serves 16. It is an inexpensive recipe for fans of Eastern European food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. A mixture of onion, dill weed, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious.