RecipesMagazine

Cabbage with Zucchini and Sesame Seeds

Cabbage with Zucchini and Sesame Seeds
Need a gluten free and vegan side dish? Cabbage with Zucchini and Sesame Seeds could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 95 calories. Head to the store and pick up rice vinegar, chile paste, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Toast sesame seeds in a large skillet over medium heat 3 minutes or until lightly browned, shaking the pan frequently.
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Sesame SeedsSesame Seeds
ToastToast
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Frying PanFrying Pan
2
Remove from pan.
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Frying PanFrying Pan
3
Heat oil in pan over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add zucchini; cook 3 minutes or until tender, stirring frequently.
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ZucchiniZucchini
5
Add cabbage and next 4 ingredients (cabbage through pepper). Cover, reduce heat to medium, and cook 6 minutes or until tender, stirring occasionally.
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CabbageCabbage
PepperPepper
6
Remove from heat; stir in sesame seeds and mint, if desired.
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Sesame SeedsSesame Seeds
MintMint
7
Serve immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score76
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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