Cabbage with White Beans, Turnip, and Pecorino

Name: Cabbage with White Beans, Turnip, and Pecorino
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp champagne vinegar; 1 Tbsp chopped fresh thyme; 946 milliliters thinly sliced green cabbage; 0 teaspoons kosher salt, divided; 1 Tbsp extra-virgin olive oil; 118 milliliters ounce pecorino Romano cheese, shaved (about; 1 teaspoons freshly ground pepper; 59 milliliters thinly sliced shallots; 237 milliliters cubed peeled turnip; 59 milliliters water; 425 grams unsalted white beans, rinsed and drained

Cabbage with White Beans, Turnip, and Pecorino might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 7g of fat, and a total of 257 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 17 minutes. If you have kosher salt, turnip, cabbage, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add turnip, thyme, shallots, and 1/8 teaspoon salt; saut 2 minutes. Reduce heat to medium-low; cover and cook 6 minutes or until turnips are slightly tender, stirring occasionally. Increase heat to medium-high.

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Shallot

Turnip

Thyme

Salt

Add beans; cook 2 minutes, stirring occasionally.

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Beans

Add remaining 1/4 teaspoon salt, cabbage, 1/4 cup water, vinegar, and pepper; cook 1 minute or until cabbage is slightly wilted, stirring occasionally. Top evenly with cheese.

Ingredients you will need

Cabbage