Cabbage, Tomato and Onion Salad

Name: Cabbage, Tomato and Onion Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded cabbage; 1 Tbsp clarified butter; 1 teaspoon cumin seeds; 118 milliliters chopped fresh cilantro; 2 green chile peppers, seeded and minced; 1 large onion, finely chopped; 1 Tbsp roasted peanut powder; 4 servings salt to taste; 4 larges firm tomatoes, chopped; 4 servings white sugar to taste

Cabbage, Tomato and Onion Salad is a gluten free and vegetarian recipe with 4 servings. This side dish has 144 calories, 3g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, cilantro, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.