Cabbage, Tomato and Onion Salad
Cabbage, Tomato and Onion Salad is a gluten free and vegetarian recipe with 4 servings. This side dish has 144 calories, 3g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, cilantro, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
In a small saute pan, heat the clarified butter over medium heat.
Add the cumin and stir until toasted.
Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.