Cabbage Slaw
Cabbage Slaw is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side dish has 333 calories, 3g of protein, and 28g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of cabbage, carrot, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Cabbage Slaw, Cabbage Slaw, and Two-Cabbage Slaw are very similar to this recipe.
Instructions
In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.