Cabbage Slaw

Cabbage Slaw
Cabbage Slaw is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side dish has 333 calories, 3g of protein, and 28g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of cabbage, carrot, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Cabbage Slaw, Cabbage Slaw, and Two-Cabbage Slaw are very similar to this recipe.

Instructions

1
In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Ingredients you will need
Celery SeedCelery Seed
MayonnaiseMayonnaise
CabbageCabbage
VinegarVinegar
CarrotCarrot
PepperPepper
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
DifficultyEasy
Ready In20 m.
Servings6
Health Score10
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