Cabbage Sausage Supper

Cabbage Sausage Supper
Cabbage Sausage Supper is a gluten free, dairy free, and whole 30 side dish. This recipe makes 12 servings with 317 calories, 13g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have potatoes, water, onion, and a few other ingredients on hand, you can make it.

Instructions

1
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Ingredients you will need
SausageSausage
OnionOnion
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Ingredients you will need
VegetableVegetable
PotatoPotato
CabbageCabbage
CarrotCarrot
WaterWater

Equipment

DifficultyHard
Ready In50 m.
Servings12
Health Score37
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