Cabbage Sausage Supper
Cabbage Sausage Supper is a gluten free, dairy free, and whole 30 side dish. This recipe makes 12 servings with 317 calories, 13g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have potatoes, water, onion, and a few other ingredients on hand, you can make it.
Instructions
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.