Cabbage Sausage Soup

Cabbage Sausage Soup
Cabbage Sausage Soup is Head to the store and pick up oregano, brown sugar, bulk sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. It is perfect for Autumn. Sausage and Cabbage Soup, Cabbage Sausage Soup, and Sausage and Cabbage Soup are very similar to this recipe.

Instructions

1
In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned.
Ingredients you will need
SausageSausage
GarlicGarlic
OnionOnion
MeatMeat
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender.
Ingredients you will need
CabbageCabbage
3
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
CabbageCabbage

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyHard
Ready In55 m.
Servings16
Health Score17
Magazine