Cabbage Rolls

Name: Cabbage Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams soup bone; 237 milliliters firmly packed brown sugar; 1 large cabbage; 227 grams tomato sauce; 411 grams whole tomatoes, undrained and chopped; 2 eggs, beaten; 0 teaspoons garlic powder; 454 grams ground chuck; 1 medium onion, chopped; 1 small onion, chopped; 0 teaspoons pepper; 3 Tbsps regular rice, uncooked; 1 teaspoons salt; 1 Dash sour salt; 118 milliliters shortening, melted

Cabbage Rolls is a gluten free and dairy free main course. One serving contains 459 calories, 15g of protein, and 26g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of shortening, ground chuck, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine ground chuck, eggs, 1 small chopped onion, rice, salt, pepper, and garlic powder, mixing well. Set aside.

Ingredients you will need

Garlic Powder

Ground Chuck

Pepper

Onion

Egg

Rice

Salt

Turn cabbage, core side up. Using a sharp knife, make an incision across the base of the outermost leaf. Gently peel away the leaf. Repeat this process until leaves can no longer be removed without tearing.

Ingredients you will need

Cabbage

Base

Equipment you will use

Knife

Make additional incisions around the base of the next outermost leaves.

Ingredients you will need

Base

Place cabbage, stem side up, in a colander.

Ingredients you will need

Cabbage

Equipment you will use

Colander

Pour boiling water over cabbage until leaves can be easily removed. Repeat procedure until all leaves have been removed.

Ingredients you will need

Cabbage

Water

Place 1 tablespoon meat mixture in the base of a cabbage leaf.

Ingredients you will need

Cabbage

Base

Meat

Roll leaf jellyroll fashion until the mid-section is reached. Fold left side of leaf inward, and roll up remaining length of the leaf. Carefully stuff in the open end, using fingertips. Repeat with remaining meat mixture and cabbage leaves.

Ingredients you will need

Cabbage

Meat

Roll