Cabbage Roll Casserole

Cabbage Roll Casserole
Cabbage Roll Casserole might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 15g of fat, and Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up coleslaw mix, water, chunky tomato sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Mix beef mixture and remaining ingredients in 3 1/2- to 6-quart slow cooker. (Cooker will be very full, but cabbage will cook down.)
Ingredients you will need
CabbageCabbage
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
3
Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
Ingredients you will need
CabbageCabbage
DifficultyExpert
Ready In4 hrs, 15 m.
Servings6
Health Score10
Magazine