Cabbage, Polish Sausage & Pierogies

Name: Cabbage, Polish Sausage & Pierogies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 Tbsps balsamic vinegar; 340 grams beer; 1 stick butter; 411 grams chopped tomatoes; 1 Tbsp minced garlic; 237 milliliters mushrooms (sliced); 1 medium onion (chopped); 397 grams polish sausage; 2 Tbsps season salt; 1 head savoy cabbage; 3 Tbsps Worcestershire sauce

Cabbage, Polish Sausage & Pierogies might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains about 15g of protein, 35g of fat, and a total of 456 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up season salt, polish sausage, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 10 minutes. It is a rather inexpensive recipe for fans of Eastern European food.