Cabbage Picnic Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Cabbage Picnic Salad might be a recipe you should try. This recipe serves 2. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 108 calories. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 30 minutes. If you have onion, carrot, bell pepper, and a few other ingredients on hand, you can make it.
Instructions
In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
Remove from the heat; stir in fennel if desired. Cool.
Transfer to a small bowl; cover and refrigerate until chilled.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sterling Heritage Collection Napa Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
![Sterling Heritage Collection Napa Chardonnay]()
Sterling Heritage Collection Napa Chardonnay
Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.