Cabbage, Fresh Fennel, and Carrot Slaw

Cabbage, Fresh Fennel, and Carrot Slaw
Cabbage, Fresh Fennel, and Carrot Slaw might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 184 calories, 3g of protein, and 15g of fat per serving. Head to the store and pick up mayonnaise, onion, fennel bulbs, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine cabbage, fennel, onion, and carrot in large bowl.
Ingredients you will need
CabbageCabbage
CarrotCarrot
FennelFennel
OnionOnion
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BowlBowl
2
Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
Hot SauceHot Sauce
SugarSugar
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WhiskWhisk
BowlBowl
3
Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally.
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Salt And PepperSalt And Pepper
CabbageCabbage
4
Transfer to serving bowl.
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BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score9
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