Name: Cabbage And Cheddar Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters shredded Australian cheddar, divided; 118 milliliters grind yellow cornmeal; 2 Tbsps dijon mustard; 710 milliliters (about 1/2 head) chopped green cabbage; 4 servings Salt and ground black pepper to taste; 3 Tbsps mixed chopped herbs, such as parsley, dill and thyme; 177 milliliters vegetable broth

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Cabbage And Cheddar Gratin

Cabbage And Cheddar Gratin is a gluten free and vegetarian recipe with 4 servings. This side dish has 242 calories, 12g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have australian cheddar, salt and ground pepper, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

296milliliters

shredded Australian cheddar, divided 118milliliters

grind yellow cornmeal 2Tbsps

dijon mustard 710milliliters

(about 1/2 head) chopped green cabbage 4servings

Salt and ground black pepper to taste 3Tbsps

mixed chopped herbs, such as parsley, dill and thyme 177milliliters

vegetable broth

DifficultyNormal

Ready In45 m.

Servings4

Health Score11

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian

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Cabbage And Cheddar Gratin