Buttery sage & onion sprouts

Name: Buttery sage & onion sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams butter; 3 onions, cut into thickish slices; 8 sage leaves, chopped; 350 grams Brussels sprout; 200 grams frozen pea

Buttery sage & onion sprouts is a gluten free and lacto ovo vegetarian side dish. This recipe serves 8. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 141 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires pea, onions, sage leaves, and brussels sprout. From preparation to the plate, this recipe takes approximately 25 minutes. Buttery Brussels Sprouts, Buttery Carrots and Brussels Sprouts, and Buttery Carrots and Brussel Sprouts are very similar to this recipe.

Instructions

Heat half the butter in a large frying pan and soften the onions over a low heat for about 15 mins until really soft but dont let it brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add most of the sage. Meanwhile, cook the sprouts in a pan of boiling water for about 4 mins, add the peas and cook for 1 min more until just tender.

Ingredients you will need

Sprouts

Water

Peas

Sage

Equipment you will use

Frying Pan

Drain, reserving a splash of the water, then add the sprouts and peas to the onions, along with the rest of the butter, stirring well so that all the veg gets coated in the butter.

Ingredients you will need

Sprouts

Butter

Onion

Water

Peas

Add the reserved cooking water if it looks a bit dry.

Ingredients you will need

Water

Season with lots of black pepper and some salt.

Ingredients you will need

Black Pepper