Buttery Crescent Rolls
The recipe Buttery Crescent Rolls can be made in roughly 45 minutes. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 116 calories. This recipe serves 24. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up warm water, butter, flour, and a few other things to make it today. It works well as a bread. Users who liked this recipe also liked Buttery No-Knead Crescent Rolls, Buttery Cornmeal Crescent Rolls, and Sweet Buttery Sourdough Crescent Rolls.
Instructions
In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water.
Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half.
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake 10-12 minutes or until golden brown.
Remove from pans to wire racks.