Buttery Blueberry Cobbler
Buttery Blueberry Cobbler might be just the Southern recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 210 calories. This recipe serves 12. If you have baking powder, milk, butter, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside.
Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg.
Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
Bake at 350° for 40-45 minutes or until golden brown.
Serve at room temperature with whipped cream or whipped topping.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Alsace Willm Kirchberg de Barr Riesling. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.
Alsace Willm Kirchberg de Barr Riesling
The Grand Cru Kirchberg de Barr is one of the most renowned Grands Crus of Alsace, which gives rise to Riesling of great character. The terroir is deep, giving wines excellent structure, freshness and unparalleled aromatic intensity. Over time, these wines gain particularly in complexity, finesse and minerality.