Butterscotch-topped Gingerbread With Sautéed Apples

Butterscotch-topped Gingerbread With Sautéed Apples
Butterscotch-topped Gingerbread With Sautéed Apples might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 306 calories. This recipe serves 12. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of eggs, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
DifficultyMedium
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
OccasionsChristmas
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