Butterscotch Snickerdoodles

Butterscotch Snickerdoodles
You can never have too many dessert recipes, so give Butterscotch Snickerdoodles a try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 177 calories. This recipe serves 48. A mixture of almond extract, flour, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large bowl, cream the butter, oil and sugars until light and fluffy.
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ButterButter
CreamCream
Cooking OilCooking Oil
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts.
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YogurtYogurt
EggEgg
3
Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in butterscotch chips and almonds.
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Butterscotch ChipsButterscotch Chips
Baking SodaBaking Soda
AlmondsAlmonds
SaltSalt
4
Roll into 1-in. balls, then in sugar.
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SugarSugar
RollRoll
5
Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar.
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SugarSugar
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6
Bake at 350° for 12-15 minutes or until lightly browned.
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7
Remove to wire racks to cool.
DifficultyExpert
Ready In35 m.
Servings48
Health Score0
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