Butterscotch Pudding Pops Recipe

Name: Butterscotch Pudding Pops Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed dark brown sugar; 2 teaspoons unflavored powdered gelatin; 473 milliliters cold half-and-half; 0 teaspoons fine salt; 4 Tbsps unsalted butter (1/2 stick), cut into small pieces; 1 teaspoons vanilla extract

Butterscotch Pudding Pops Recipe might be just the dessert you are searching for. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.