Butterscotch Pudding I

Name: Butterscotch Pudding I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 89 milliliters cornstarch; 237 milliliters dark brown sugar; 2 eggs, beaten; 473 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract

Butterscotch Pudding I might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 465 calories. This recipe serves 4. Head to the store and pick up milk, cornstarch, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.