Butterscotch Pecan Pie

Name: Butterscotch Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 3 eggs; 237 milliliters light brown sugar, packed; 2 Tbsps margarine or butter, melted; 237 milliliters pecan halves; 1 9-inch pie shell; 0 teaspoons salt; 1 teaspoon vanilla; 8 servings whipped cream

Butterscotch Pecan Pie might be just the dessert you are searching for. This recipe makes 8 servings with 473 calories, 5g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. A mixture of corn syrup, margarine, pie shell, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

237milliliters

light corn syrup 3

eggs 237milliliters

light brown sugar, packed 2Tbsps

margarine or butter, melted 237milliliters

pecan halves 1

9-inch pie shell 0teaspoons

salt 1teaspoon

vanilla 8servings

whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.