Butterscotch-Pecan Blondies

Butterscotch-Pecan Blondies
Butterscotch-Pecan Blondies might be just the side dish you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 4g of protein, and 13g of fat. Only A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Whisk the flour, baking powder and salt in a medium bowl; set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
ButterButter
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BlenderBlender
BowlBowl
4
Add the vanilla and beat until combined.
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VanillaVanilla
5
Add the eggs one at a time, beating after each addition. Reduce the mixer speed to low; beat in the flour mixture until just combined. Fold in 1/2 cup each butterscotch chips and pecans.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
PecansPecans
All Purpose FlourAll Purpose Flour
EggEgg
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BlenderBlender
6
Transfer the batter to the prepared dish and press with your fingers into an even layer.
7
Bake until the dough starts setting, about 15 minutes, then sprinkle with the remaining 1/4 cup each butterscotch chips and pecans. Continue baking until puffed and golden and a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
PecansPecans
DoughDough
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ToothpicksToothpicks
OvenOven
8
Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Photograph by Charles Masters
DifficultyExpert
Ready In55 m.
Servings12
Health Score2
Dish TypesSide Dish
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