Butterscotch Fudge

Name: Butterscotch Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 60
Cuisine: Global
Ingredients: 355 milliliters butterscotch chips; 142 grams can evaporated milk; 473 milliliters miniature marshmallows; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 394 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

Butterscotch Fudge takes approximately 25 minutes from beginning to end. This dessert has 69 calories, 1g of protein, and 2g of fat per serving. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butterscotch chips, vanillan extract, marshmallows, and Users who liked this recipe also liked Butterscotch Fudge, Butterscotch Fudge, and Butterscotch Fudge.

Instructions

In a large saucepan, bring sugar, milk and salt to a full boil for 5 minutes, stirring constantly.

Ingredients you will need

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

Place marshmallows, butterscotch chips and vanilla in a heat-resistant bowl; pour sugar mixture over, stirring until marshmallows are blended.

Ingredients you will need

Butterscotch Chips

Marshmallows

Vanilla

Sugar

Equipment you will use

Bowl

Pour into a greased 9-in. square pan. Cool at room temperature. Melt chocolate chips in a double boiler or microwave; spread over fudge and immediately sprinkle with nuts. Cool before cutting into squares.

Ingredients you will need

Chocolate Chips

Spread

Fudge

Nuts

Equipment you will use

Double Boiler

Microwave

Frying Pan

Equipment

Ingredients

Servings:

355milliliters

butterscotch chips 142grams

can evaporated milk 473milliliters

miniature marshmallows 1teaspoons

salt 170grams

cup semisweet chocolate chips 394milliliters

sugar 1teaspoon

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "