Butterscotch Cream Pie With a Walnut Crust

Name: Butterscotch Cream Pie With a Walnut Crust
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, cubed; 59 milliliters cornstarch; 177 milliliters packed dark brown sugar; 1 egg, beaten; 3 egg yolks; 296 milliliters all-purpose flour; 1 Tbsp icing sugar or 1 tablespoon granulated sugar; 591 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 1 halve sweet candied walnut; 118 milliliters chopped toasted walnuts; 118 milliliters whipping cream

Butterscotch Cream Pie With Head to the store and pick up egg, whipping cream, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.