Butterscotch Cream Pie

Butterscotch Cream Pie
Butterscotch Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 269 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have firmly brown sugar, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 1 cup flour and 1/8 teaspoon salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
BowlBowl
2
Sprinkle ice water, 1 tablespoon at a time, over surface of flour mixture; toss with a fork until dry ingredients are moistened. Gently press dough into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
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WaterWater
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
3
Roll dough, still covered, into an 11-inch circle.
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DoughDough
RollRoll
4
Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
Remove plastic wrap; fit dough into a 9-inch pieplate coated with cooking spray. Fold edges under, and flute; prick bottom and sides of dough with a fork.
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Cooking SprayCooking Spray
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
6
Bake at 425 for 15 minutes or until lightly browned; cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
7
Combine 2/3 cup sugar, 2/3 cup flour, and 1/8 teaspoon salt in a medium saucepan. Gradually add milk and egg yolk, stirring with a wire whisk until well blended.
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Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
8
Place over medium heat, and cook 16 minutes or until thickened and bubbly, stirring constantly.
9
Remove from heat; stir in margarine and vanilla.
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MargarineMargarine
VanillaVanilla
10
Pour mixture into prepared crust; cover with plastic wrap. Chill 4 hours or until set.
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CrustCrust
WrapWrap
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Plastic WrapPlastic Wrap
11
Remove plastic wrap. Dollop whipped topping over filling; sprinkle each dollop with brown sugar.
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Whipped ToppingWhipped Topping
Brown SugarBrown Sugar
WrapWrap
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Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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