Butterscotch Cake II

Butterscotch Cake II
Butterscotch Cake II might be just the dessert you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 344 calories. Head to the store and pick up instant butterscotch pudding mix, egg whites, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
Ingredients you will need
Cake MixCake Mix
Egg WhitesEgg Whites
MilkMilk
Cooking OilCooking Oil
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BowlBowl
3
Pour batter into Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
4
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Sprinkle with confectioners sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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